Hello, I’m Jane. Today, I’m gonna show you how to prepare cream of fennel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Fennel Recipe
Cream of Fennel is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream of Fennel is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Fennel:
- Take 2 1/2 cup minced fennel
- Make ready 4 cup chicken stock
- Get 3 tbsp butter
- Take 3 tbsp flour, all purpose
- Prepare 2 cup cream
Instructions to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
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