Hi, I am Kate. Today, I’m gonna show you how to prepare jalapeño cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
jalapeño cornbread Recipe
jalapeño cornbread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. jalapeño cornbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jalapeño cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeño cornbread:
- Make ready 1 cup ap yellow cornmeal
- Prepare 1 cup ap flour
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Get 4 oz canned sliced jalapeño with juices
- Take 2 large eggs
- Take 1 1/4 tbsp baking powder
- Get 2 tbsp vegetable oil
- Prepare 12 oz can of evaporated milk
- Make ready 1/2 tsp smoked paprika
Instructions to make jalapeño cornbread:
- preheat oven 425° Fahrenheit
- heat a cast iron skillet spray with nonstick
- mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
- when done baking rub with stick of butter
So that’s going to wrap it up for this special dish jalapeño cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
