Hello, I’m Joana. Today, I will show you a way to make hariyali pulao green herby rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Green Herby Rice Recipe
Hariyali Pulao Green Herby Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hariyali Pulao Green Herby Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Make ready 2 cup Basmati Rice
- Take 1/2 cup peas
- Make ready 1/2 cup chopped French Beans
- Prepare 3 cup thin Coconut milk or water for cooking rice
- Make ready 1 finely chopped onion
- Take 1 tbsp Coconut oil or Ghee
- Get to taste Salt
- Take 1 bay leaf
- Get 1 inch cinnamon stick
- Prepare 1 Javitri (Mace)
- Make ready 2 Cardamom
- Get 2 Cloves
- Get 6 Black Peppercorns
- Prepare 1 star Anise (Chakri Phool)
- Take 1/4 tsp Garam masala powder
- Make ready For Green paste
- Prepare 100 gm Spinach/Palak
- Get 50 gm Coriander leaves
- Prepare 50 gm Mint leaves
- Get 1/2 inch ginger
- Take 1/2 green chilli
- Get 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise it’ll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well & cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!
So that’s going to wrap this up with this special dish hariyali pulao green herby rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
