Hi, I’m Laura. Today, I’m gonna show you how to make fried cheesy grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cheesy Grits Recipe
Fried Cheesy Grits is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Cheesy Grits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried cheesy grits using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Cheesy Grits:
- Take 6 C water
- Prepare 1 t kosher salt
- Make ready 2 C white corn grits
- Make ready 3 T butter
- Prepare 2 C cheddar cheese (grated)
- Get 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3-1/2)
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
So that is going to wrap it up for this exceptional dish fried cheesy grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
