Fish kebabs
Fish kebabs

Hi, I’m Kate. Today, we’re going to make fish kebabs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish kebabs Recipe

Fish kebabs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fish kebabs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish kebabs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish kebabs:

  1. Prepare 1 thick fillet salmon with no skin or bones
  2. Make ready 2 thick fillets monkfish with no skin or bones
  3. Get 1 green pepper
  4. Prepare 1 piece pineapple
  5. Make ready 2 limes (juice of)
  6. Make ready Salt and pepper

Steps to make Fish kebabs:

  1. Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
  2. different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
  3. Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
  4. When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
  5. Enjoy! Preferably with a glass of Portuguese white sangría (made with white , 7up, sliced orange, lemon and apple and a cinnamon stick).

So that’s going to wrap this up with this special dish fish kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Fish kebabs Recipe