Hello, I’m Clara. Today, I will show you a way to prepare lentil lamb shank recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil lamb shank Recipe
Lentil lamb shank is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lentil lamb shank is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil lamb shank:
- Get 2 lamb shanks
- Take 100 gm roughly cut chorizo sausage
- Take 2 tbsp Olive Oil
- Prepare 1 medium onion, sliced
- Prepare 2 grated tomatoes
- Make ready 1 tsp whole cumin
- Get 1 tsp whole mustard seeds
- Get 10 cloves
- Get 1/2 tsp lightly crushed black peppercorns
- Take 1 stick cinnamon
- Prepare 2 bay leaves
- Make ready 1 cup yellow lentils (split peas)
- Make ready 2 carrots sliced fresh
- Make ready 200 ml coconut milk
- Get 3/4 cup water
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 2 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Get 3 tsp ginger and garlic paste
- Prepare 1 red and 1 green chilli crushed
- Get to taste Salt
Instructions to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
So that’s going to wrap it up for this distinctive dish lentil lamb shank recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
