Hello, I’m Marie. Today, I’m gonna show you how to make jalapeño poppers (regular–full peppers or half) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño poppers (regular–full peppers or half) Recipe
Jalapeño poppers (regular–full peppers or half) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalapeño poppers (regular–full peppers or half) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño poppers (regular–full peppers or half) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño poppers (regular–full peppers or half):
- Make ready 12 jalapenos (or 6 cut in 12 halves)
- Take 2 packs cream cheese
- Get
Steps to make Jalapeño poppers (regular–full peppers or half):
- Preheat oven 450
- Clean peppers (cut in halves if needed) – for less heat, Soak in a jar, in sprite (or off brand) for at least 2 hrs.
- Fill with cream cheese, I like to really fill mine :)
- Wrap in
- Bake for 35 minutes
So that’s going to wrap it up with this distinctive dish jalapeño poppers (regular–full peppers or half) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
