Hi, I am Marie. Today, I will show you a way to prepare fennel with grainy mustard recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel with Grainy Mustard Recipe
Fennel with Grainy Mustard is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fennel with Grainy Mustard is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel with Grainy Mustard:
- Take 500 grams Fennel (2 medium stalks)
- Take 3 tbsp Olive oil (for stir-frying)
- Make ready For the dressing:
- Make ready 2 tbsp Olive oil
- Take 1 tbsp Whole grain mustard
- Take 1 1/2 tbsp Soy sauce
Instructions to make Fennel with Grainy Mustard:
- We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
- Cut the stalks in half vertically and then cut them into 1 cm pieces.
- Combine the dressing ingredients in a large bowl and mix together.
- Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
- It’s finished cooking when the fennel is well coated in the oil.
- Toss the fennel in a bowl with the dressing from Step 3.
- Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
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