Hi, I am Jane. Today, we’re going to make country coleslaw with avocado and fermented cream salad dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing Recipe
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Get For Salad Dressing
- Take 1 medium avocado
- Get 1/4 cup naturally fermented cream
- Take 1/4 cup milk or water
- Prepare To taste herbal salt
- Get For Salad
- Take 1/4 medium cabbage
- Prepare 1 medium carrot
- Take 1/2 a big green capsicum
- Get To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
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