Hello, I’m Kate. Today, I’m gonna show you how to make paneer vegetable pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Vegetable pulao Recipe
Paneer Vegetable pulao is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer Vegetable pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paneer vegetable pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Vegetable pulao:
- Prepare 2 cups Boiled Basmati rice
- Prepare 100 gm Peas
- Take 100 gm Cauliflower
- Make ready 2 Potatoes
- Get 1 Capsicum
- Get 2 Onion
- Prepare 50 gm Paneer
- Prepare 1 Carrot
- Prepare 1 spoon Garam masala
- Make ready to taste Salt
- Take 2-3 cloves
- Take 1 inch cinnemon stick
- Get 1 black cardamom
- Prepare 2 green cardamom
- Prepare 10-12 Cashew
- Make ready 4 tsp oil
- Prepare as needed water
Steps to make Paneer Vegetable pulao:
- Boil rice with cloves, cinnamon stick, 1 black cardamom and 2 green cardamom for 15 minutes.
- Fry all the vegetables except capsicum, carrots, pea and 1 onion.
- Add 2 tbsp of oil in a pan. Add cloves to it. Add onion, let it turn transparent. Add carrot and let it cook. Add halves cahsews to it. Add capsicum and salt.
- Now add fried veggies along with paneer and garam masala. Saute it and slow the flame. Add boiled rice to it and mix it up and down, do not mix it round or the rice will break.
- Veg pulao is ready to serve.
So that’s going to wrap it up with this distinctive dish paneer vegetable pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
