Hi, I am Marie. Today, I’m gonna show you how to prepare fennel and turnip salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Turnip Salad Recipe
Fennel and Turnip Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fennel and Turnip Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fennel and turnip salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel and Turnip Salad:
- Prepare 1 stalk Fennel leaves and stems
- Make ready 2 small Turnip
- Prepare 10 Button mushrooms
- Prepare 1/2 tbsp Lemon juice
- Get 2 tbsp ■Olive oil
- Take 1/2 tbsp ■White vinegar
- Prepare 1 ■Natural salt
- Take 1 as required ■Pepper
Instructions to make Fennel and Turnip Salad:
- Wash and drain the fennel. Chop the leaves and slice the stems.
- Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it’s done.
- Enjoy this salad with fish, chicken, or dishes. This salad goes well with white too.
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