Yam Pulao
Yam Pulao

Hi, I am Kate. Today, I will show you a way to prepare yam pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yam Pulao Recipe

Yam Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yam Pulao is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook yam pulao using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam Pulao:

  1. Prepare 200 gm yum
  2. Get 1 cup basmati rice
  3. Make ready 2 cup water
  4. Prepare 1 lemon
  5. Take 3 spoon desi ghee
  6. Get 2 bay leaf
  7. Get 1 cinnamon sticks
  8. Make ready 2 green cardamon
  9. Get 3 green chillies
  10. Make ready 1 spoon sugar
  11. Get 4 onions
  12. Take 1 ginger cloves optional
  13. Get 1 spoon cumin seeds
  14. Make ready 2 cloves
  15. Make ready Handful dry fruits
  16. Take to taste Salt

Steps to make Yam Pulao:

  1. Cut the yum into small pieces. Then dip into leamon juice over night.
  2. Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side.
  3. Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready.
  4. Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes.
  5. Now add rice into the pan. Mix all. Then add fried yum.
  6. Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame.
  7. In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot.

So that is going to wrap it up with this distinctive dish yam pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Yam Pulao Recipe