Hi, I’m Marie. Today, I’m gonna show you how to prepare low calorie corn bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
low calorie corn bread Recipe
low calorie corn bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. low calorie corn bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie corn bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make low calorie corn bread:
- Take 1 1/4 cup whole wheat flour
- Prepare 3/4 cup cornmeal
- Make ready 1/4 cup Sugar replacement that measures like sugar
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 cup unsweetened almond milk
- Make ready 1/4 cup applesauce
- Get 1 egg
Instructions to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
So that is going to wrap this up for this special dish low calorie corn bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
