Prosciutto and Rocket Filo Pizza
Prosciutto and Rocket Filo Pizza

Hello, I am Joana. Today, I’m gonna show you how to make prosciutto and rocket filo pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto and Rocket Filo Pizza Recipe

Prosciutto and Rocket Filo Pizza is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Prosciutto and Rocket Filo Pizza is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and Rocket Filo Pizza:

  1. Make ready 5 Sheets Filo Pastry
  2. Take 6 Slices Prosciutto
  3. Take 6 Cherry Tomatoes
  4. Make ready 1 Red Onion
  5. Make ready 1/2 Tube Tomato Puree
  6. Take 1 Tbsp Creme Fraiche
  7. Prepare Mozzarella
  8. Get Rocket leaves
  9. Make ready Black Pepper
  10. Prepare Oil

Steps to make Prosciutto and Rocket Filo Pizza:

  1. Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
  2. Mix creme Fraiche with tomato puree
  3. Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
  4. Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
  5. Sprinkle with black pepper to taste. Cook in oven for 10 mins.
  6. Add rocket leaves and prosciutto before serving and enjoy!

So that’s going to wrap it up with this exceptional dish prosciutto and rocket filo pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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