Hello, I’m Jane. Today, I’m gonna show you how to make basmati pilaf rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati Pilaf Rice Recipe
Basmati Pilaf Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basmati Pilaf Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basmati Pilaf Rice:
- Take Basmati Rice
- Make ready Red Bell Pepper
- Make ready Green Bell Pepper
- Take Scotch bonnet pepper
- Prepare Ginger/Garlic Powder
- Prepare 1 Big Bulb Onions
- Prepare Cubes Seasoning
- Make ready Kidney beans
- Get Raisins
- Take Oregano
- Take Soy Sauce
- Get Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it’s flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
So that is going to wrap this up for this distinctive dish basmati pilaf rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
