Hello, I’m Jane. Today, I’m gonna show you how to make gulgulle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgulle Recipe
Gulgulle is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gulgulle is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gulgulle using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulgulle:
- Prepare 2 cup Whole wheat flour/atta
- Prepare 1 cup Jaggery
- Make ready 1 tbsp Fennel seeds/saunf
- Get 2 tbsp Ghee
- Get to taste Salt
- Make ready 1/2 tsp Baking powder
- Make ready as needed Oil for frying
Steps to make Gulgulle:
- Put jaggery in hot water and stir till dissolved.
- In another bowl, add wheat flour, ghee, fennel seeds, salt and baking powder.
- Add the jaggery solution in it to form a batter of dropping consistency.
- Heat oil and add a tbsp of the batter over high heat.
- Lower the heat and then drop batter from spoon in oil without touching each other.
- Fry them turning once or twice till brown.
So that is going to wrap it up for this distinctive dish gulgulle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
