Hello, I’m Marie. Today, I’m gonna show you how to make fennel and preserved duck recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel And Preserved Duck Recipe
Fennel And Preserved Duck is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fennel And Preserved Duck is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel And Preserved Duck:
- Make ready 1 fennel bulb
- Get 1 preserved duck leg
- Get 1 tbsp light soy sauce
- Prepare baked rice with fennel and preserved duck leg
- Prepare 2 cup cooked white rice
- Get 2 tbsp light soy sauce
Instructions to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that is going to wrap this up for this special dish fennel and preserved duck recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
