Hi, I am Jane. Today, we’re going to make mitha pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mitha Pulao Recipe

Mitha Pulao is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mitha Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mitha pulao using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mitha Pulao:

1. Get 2 cup basmati rice
2. Take 4 cup hot water
3. Take 2 tbsp ghee
4. Get 3 tbsp Sugar
5. Make ready 1inch cinnamon sticks
6. Prepare 3 green cardamom
7. Prepare 1 black cardamom
8. Make ready 4 cloves
9. Make ready 1 bay leaf
10. Prepare 1 stair anise, javitri
11. Get 1 Cup cashew nuts raisin almonds and Cherry

Steps to make Mitha Pulao:

1. Making mitha Pulao
2. Wash and rinse rice grains and leave it to air over a strainer
3. Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
4. Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
5. Now add cashew nuts raisin almonds and fry them until they are lightly golden.
6. Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
7. Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
8. Cover it with lid and cook over low flame for around 15 minutes.
9. Check in between and lightly stir if required.
10. Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
11. Switch off the flame and don’t open the lid for 10 min.
12. After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
13. Serve it hot

So that is going to wrap this up with this special dish mitha pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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