Hello, I’m Marie. Today, I will show you a way to prepare blackened salmon tacos with spicy avocado pear slaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened salmon tacos with Spicy Avocado pear slaw Recipe
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up for this special dish blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
