Hello, I am Jane. Today, I will show you a way to prepare fajita taco hybrid recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fajita Taco Hybrid is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Make ready 1 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 tablespoon
- Get 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Prepare Refried beans
- Prepare 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Take To taste salt
- Prepare Condiments
- Take As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Make ready To taste salt
- Make ready 1 teaspoon lime juice
- Take To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Prepare 1 pound grilled fajita chicken
- Make ready To taste salt
- Make ready Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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