Hi, I am Jane. Today, I’m gonna show you how to prepare corny cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corny Cornbread Recipe
Corny Cornbread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Corny Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Take 5 tbsp Butter (salted)
- Take 2 Eggs
- Prepare 3/4 cup Water
- Get 1 1/2 cup Yellow Corn Meal
- Make ready 1 tsp Salt
- Prepare 1 tsp Tobasco Hot Sauce
- Make ready 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap it up for this distinctive dish corny cornbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
