Hello, I am Kate. Today, I will show you a way to make jowar jaggery roti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jowar jaggery Roti Recipe
Jowar jaggery Roti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jowar jaggery Roti is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar jaggery roti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jowar jaggery Roti:
- Prepare 1 cup jowar flour
- Prepare 1/2 cup jaggery chopped
- Get 1 tsp saunf/fennel seeds
- Prepare 1 tsp white Til (sesame seeds)
- Get as needed Oil for cooking
- Take 3/4 cup Water
Instructions to make Jowar jaggery Roti:
- Take jaggery in one pot. Put 3/4 cup of water. Heat it and just melt it remove from fire. Let it cool.
- In pot put jowar atta.add saunf,til and one tbsp oil make dough with the help of jaggery syrup.Heat griddle on medium heat. Take small portion of dough and roll out small chapati. Cook on medium heat on Both side apply little oil. Remove serve hot. You can eat with tea or milk.
So that’s going to wrap it up with this special dish jowar jaggery roti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
