Hi, I am Marie. Today, I will show you a way to prepare meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus Recipe
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Make ready Meatloaf :
- Make ready 500 g mince
- Prepare Packet prosciutto - San Daniele if possible
- Prepare Slice Crustless bread
- Make ready Splash milk
- Get 1 egg
- Make ready Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Take Bit of butter
- Take Fine breadcbs
- Prepare Sauce :
- Prepare Chopped carrots onions and celery
- Get 100 g Chopped porcini mushrooms - about
- Take 100 ml stock
- Make ready Olive oil
- Get Glug of white
- Make ready Asparagus tips :
- Take Enough asparagus for everyone
- Take Knob butter
- Prepare to taste Salt and pepper
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
So that’s going to wrap this up for this special dish meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
