Hello, I am Jane. Today, I will show you a way to make cheesy mexican cornbread pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mexican cornbread pie Recipe
Cheesy Mexican cornbread pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Mexican cornbread pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Take 2 lb hamburger
- Prepare 1 can cream style corn
- Take 1 can Ranch style beans
- Prepare 1 can rotel (drained)
- Make ready 1 tbsp Onion powder
- Take 1 tbsp garlic powder
- Prepare 1 dash salt
- Get 2 envelope taco seasoning
- Get 2 cup shredded Mexican cheese
- Prepare 2 box jiffy cornbread mix
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
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