Hi, I’m Laura. Today, I’m gonna show you how to prepare creamy coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Coleslaw Recipe
Creamy Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Coleslaw is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Coleslaw:
- Get 120 g Mayonnaise
- Make ready 115 g Sourcream
- Make ready 1/2 tablespoon Lemon Juice
- Prepare 2 tablespoons Apple Cider Vinegar (I only used one)
- Prepare 2 teaspoons Honey
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 1/2 small head of green cabbage (300g approx) thinly slice
- Get 1/2 small head of red cabbage (300g approx) thinly sliced
- Take 1 Large carrot peeled and grated
Instructions to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that is going to wrap it up with this distinctive dish creamy coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
