Matcha Mochi CookiešŸŖšŸ„°
Matcha Mochi CookiešŸŖšŸ„°

Hello, I am Jane. Today, I will show you a way to make matcha mochi cookiešŸŖšŸ„° recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha Mochi CookiešŸŖšŸ„° Recipe

Matcha Mochi CookiešŸŖšŸ„° is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Matcha Mochi CookiešŸŖšŸ„° is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha mochi cookiešŸŖšŸ„° using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matcha Mochi CookiešŸŖšŸ„°:

  1. Get Cookie
  2. Get 40 g unsalted butter
  3. Prepare 20 g white sugar
  4. Prepare 40 g dark brown sugar
  5. Get 80 g all-purpose flour
  6. Get 1 g baking soda
  7. Prepare 1 g salt
  8. Prepare 1/2 egg
  9. Get 3 tsp Matcha powder
  10. Prepare Mochi
  11. Take 40 g glutinous rice powder
  12. Make ready 15 g corn starch
  13. Make ready 8 g white sugar
  14. Take 60 ml milk
  15. Get 20 ml water

Steps to make Matcha Mochi CookiešŸŖšŸ„°:

  1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
  2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
  3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
  4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
  5. Gently blend the dark brown sugar and white sugar into the melted butter
  6. Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
  7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
  8. Preheat the oven at 180 degree Celsius
  9. Roll the cookie dough & mochi into 5 individual balls each
  10. Flatten the cookie dough on your palm then sit the mochi in the middle
  11. Knead the dough opening until the mochi is secured in the middle and cannot be seen
  12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
  13. Enjoy the cookies when they are freshly bakedšŸ„°

So that’s going to wrap this up for this special dish matcha mochi cookiešŸŖšŸ„° recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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