Taco roll
Taco roll

Hi, I am Marie. Today, I will show you a way to make taco roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taco roll Recipe

Taco roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Taco roll is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco roll:

  1. Get 4 cups shredded mexican cheese
  2. Prepare 8 small flour or corn tortillas
  3. Take 1/2 lb ground beef
  4. Make ready 1 package taco seasoning
  5. Get 15 oz can refried beans
  6. Get Pico de gallo, drained, save some for topping
  7. Get Optional: pickled jalapenos, guacamole, lettuce, sour cream

Instructions to make Taco roll:

  1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
  2. Cook ground beef, add taco seasoning.
  3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
  4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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