Hello, I am Joana. Today, we’re going to prepare pan mukhwas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Mukhwas Recipe
Pan Mukhwas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Mukhwas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan mukhwas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Mukhwas:
- Get 1 cup fennel seeds
- Make ready 1/2 cup grated coconut
- Get 2 tsp tutti frutti
- Make ready 2 tbsp gulkand
- Make ready 1 tsp silver balls
- Make ready 1/2 tsp pink salt
- Take 3 cardamoms
- Make ready 3-4 betal leaves
Steps to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don’t make it brown.
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well.
- Take out in plate.your Mukhwas is ready.
So that’s going to wrap this up with this distinctive dish pan mukhwas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
