Hi, I am Marie. Today, I’m gonna show you how to prepare taco stuffed avocados recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Stuffed Avocados Recipe
Taco Stuffed Avocados is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Taco Stuffed Avocados is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook taco stuffed avocados using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Avocados:
- Prepare 4 large ripe avocados
- Take 1 lb hamburger
- Take 1 packet your favorite taco seasoning
- Get 3/4 cup water
- Make ready Olive oil
- Make ready to taste salt
- Take to taste pepper
- Take to taste garlic powder
- Make ready to taste worchestire sauce
- Take 1 small onion chopped
- Make ready 1-2 sweet tomatoes
- Make ready Cilantro
- Get Your favorite shredded cheese, I like velveeta cheese
- Prepare Sour Cream
- Prepare Crumbled
Steps to make Taco Stuffed Avocados:
- Halve the avocados and remove pits. Slightly hollow out avocados. Set aside.
- In a large skillet on medium high add olive and saute onion. Add hamburger meat and all seasons except taco seasoning and water. Cook till meat is browned. Add taco seasoning and water and continue to cook till meat cooks down.
- Add meat to avocados topped with tomatoes, cheese, and cilantro. Add sour cream if you want. Enjoy!
So that’s going to wrap it up with this distinctive dish taco stuffed avocados recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
