Hi, I am Kate. Today, I’m gonna show you how to make matar pulao with leftover rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matar Pulao With Leftover Rice Recipe
Matar Pulao With Leftover Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Matar Pulao With Leftover Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Make ready 1 cup leftover boiled rice
- Get 1/2 cup parboiled green peas
- Make ready 2 tbsp vegetable oil
- Take 1 medium onion
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf (tej patta)
- Take 5 green cardamom
- Make ready 2 black cardamom
- Prepare 1inch piece of cinnamon
- Get 6 cloves
- Get 10 peppercorns
- Make ready 1 star anise (chakri phool)
- Take 1 piece mace (javitri)
- Make ready to taste Salt
- Get As required Coriander for garnish
Instructions to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
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