Hello, I am Clara. Today, I’m gonna show you how to prepare no knead bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No knead bread Recipe
No knead bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. No knead bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no knead bread using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No knead bread:
- Take 475 g flour
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp instant yeast
- Make ready 450 mls warm water
Steps to make No knead bread:
- In a large bowl, combine flour, salt and yeast
- Add water and mix with a fork, you’ll get a ragged, wet dough
- Cover for 12 hours at room temp
- Preheat the oven at 200°C for 30-40mins with pan inside
- An hour before baking, fold the dough 12 times on itself. Grab the edge, pull up and fold over, turn the bowl 90 degrees and repeat
- Sprinkle flour in another bowl and transfer the dough. Add flour on top. Cover the dough for another 45mins
- Cook for 30-45mins. When done leave sit covered with a dishcloth for 10-15mins
So that’s going to wrap it up for this distinctive dish no knead bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
