Hello, I am Kate. Today, we’re going to make hariyali pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Recipe
Hariyali Pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hariyali Pulao is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hariyali pulao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hariyali Pulao:
- Prepare 250 gms basmati rice
- Get 1 cup methi leaves
- Make ready 1/2 cup coriander leaved
- Take 2 green chillies
- Get 1 full pod garlic
- Prepare 2 tomatoes
- Get 1 tsp each salt, chillies, coriander powder and pinch turmeric
- Prepare 2 tbsp ghee
- Prepare 2 tsp cashews
- Take 1 large potato
- Prepare 1 large capsicum
Steps to make Hariyali Pulao:
- In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic
- Heat a cooker add ghee, cashews and green paste and saute for 5mins
- Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker
- After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.
- Serve hot with some salad
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