Hello, I’m Joana. Today, I will show you a way to prepare veg smokey salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg smokey salsa Recipe

Veg smokey salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg smokey salsa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veg smokey salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg smokey salsa:

1. Prepare 2 capsicum
2. Take 2 tomatoes
3. Get 1 onion finely chopped
4. Make ready 1/4 cup boiled corn
5. Make ready 2 green chillies finely chopped
6. Prepare to taste Salt and black Pepper powder
7. Prepare 4-5 garlic cloves finely chopped
8. Take 1 tsp mustard oil or olive oil
9. Get 1 tsp Oregano
10. Take 2 tsp lemon juice
11. Make ready 2 tsp Coriander leaves

Steps to make Veg smokey salsa:

1. First wash capsicum and tomatoes.Now forked in capsicum and bake on gas. Repeat this same process with tomatoes.
2. Remove it on the plate.rub the skin of tomatoes and capsicum and wash it.
3. Now mash tomatoes and capsicum.after that take any mixing bowl mix all ingredients.
4. I am adding garlic tadka for smokey flavour with mustard oil.(instead tadka you can also add garlic butter or olive oil). mix it well with spatula.
5. Now our somkey salsa is ready.sprinkle over some origeno and coriander leaves.

So that is going to wrap it up with this special dish veg smokey salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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