Egg and Proscuitto Wrap with Avocado
Egg and Proscuitto Wrap with Avocado

Hello, I’m Elise. Today, I’m gonna show you how to prepare egg and proscuitto wrap with avocado recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg and Proscuitto Wrap with Avocado Recipe

Egg and Proscuitto Wrap with Avocado is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg and Proscuitto Wrap with Avocado is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

  1. Prepare 1 egg, beaten
  2. Prepare salt and pepper, for seasoning
  3. Get 1/2 teaspoon mixed herbs
  4. Get 2 slices proscuitto ham
  5. Make ready 1/2 avocado
  6. Take 1/2 teaspoon lemon juice
  7. Make ready 1/2 teaspoon coriander leaf
  8. Make ready drizzle of olive oil

Instructions to make Egg and Proscuitto Wrap with Avocado:

  1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
  2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
  3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

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