Hello, I’m Elise. Today, we’re going to prepare crunchy caramel makhana candies🥰😘😋 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy caramel makhana candies🥰😘😋 Recipe
Crunchy caramel makhana candies🥰😘😋 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crunchy caramel makhana candies🥰😘😋 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:
- Prepare Half bowl fox nuts(phool makhana)
- Make ready 3-4 spoons desi ghee
- Get 4-5 Almonds
- Make ready half spoon Fennel (saunf)seeds
- Take Half bowl jaggery
- Make ready 2-3 spoons water
Instructions to make Crunchy caramel makhana candies🥰😘😋:
- Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
- Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
- Ready!Plate and garnish with crushed almonds.
So that is going to wrap this up with this special dish crunchy caramel makhana candies🥰😘😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
