Hello, I’m Laura. Today, I’m gonna show you how to prepare spring coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Coleslaw Recipe
Spring Coleslaw is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spring Coleslaw is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Coleslaw:
- Take 200 g Cabbage
- Get 1 stalk Celery
- Make ready 1 Apple
- Get 2-4 slices Ham *depending on the size, about 50g
- Prepare 1/2-1 cup Corn Kernels
- Take <Dressing Ingredients>
- Prepare 1/4 cup Greek Style Yoghurt
- Prepare 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Make ready 1 tablespoon Sugar
- Prepare 1/2 teaspoon Salt
- Take Freshly Cracked Pepper
Steps to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that’s going to wrap it up for this distinctive dish spring coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
