Hi, I’m Laura. Today, we’re going to prepare kelly’s moist cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Moist Cornbread Recipe
Kelly’s Moist Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kelly’s Moist Cornbread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kelly’s moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kelly’s Moist Cornbread:
- Take 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Prepare 2/3 cup white sugar
- Get 1 tsp salt
- Take 3 1/2 tsp baking powder
- Get 2 eggs
- Get 1/2 cup sour cream
- Take 1/2 cup half and half (light cream)
- Make ready 1/3 cup vegetable oil
- Make ready 1 can cream of corn (14.75 oz can)
Instructions to make Kelly’s Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11 pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap it up for this special dish kelly’s moist cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
