Hi, I’m Laura. Today, I will show you a way to make beets and gorgonzola salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beets and Gorgonzola Salad Recipe
Beets and Gorgonzola Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beets and Gorgonzola Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Take 1 pack Arugula
- Make ready 1 cut Lettuce, cut or shredded
- Get 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Make ready 1 medium Beet root, boiled and chopped
- Get Gorgonzola or goat cheese
- Prepare Pomegranate
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
So that’s going to wrap this up for this special dish beets and gorgonzola salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
