Hello, I’m Marie. Today, we’re going to make my loaded baked🥑 avocados 🥚eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My loaded baked🥑 Avocados 🥚eggs Recipe
My loaded baked🥑 Avocados 🥚eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My loaded baked🥑 Avocados 🥚eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my loaded baked🥑 avocados 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My loaded baked🥑 Avocados 🥚eggs:
- Get 1 ripe avocado I use small to medium size
- Get Lime juice
- Get 1-2 Eggs
- Prepare 2-4 teaspoons sour cream
- Get Sea Salt
- Make ready Paprika
- Make ready Fresh ground Pepper
- Get Garlic powder
- Get Onion powder
- Prepare Dried cilantro
- Make ready Shredded chedder cheese
- Prepare bits
- Make ready Crispy fried onions
Steps to make My loaded baked🥑 Avocados 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
So that is going to wrap this up with this distinctive dish my loaded baked🥑 avocados 🥚eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
