Hello, I am Kate. Today, we’re going to make cracklin cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cracklin Cornbread Recipe
Cracklin Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cracklin Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracklin Cornbread:
- Take 2 cup white lily self - rising buttermilk white cornmeal
- Prepare 1 large egg
- Take 1 cup cracklin’s
- Prepare 1 cup water
- Take 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Prepare 1/4 cup vegetable oil
- Get 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin’s for 15 to 20 minutes. (You don’t have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin’s and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don’t forget to a a little more milk as well. Enjoy!
So that is going to wrap this up for this exceptional dish cracklin cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
