Hi, I am Laura. Today, we’re going to make tuna + avocado salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna + Avocado Salad Recipe
Tuna + Avocado Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna + Avocado Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Get 0,5 cumcumber
- Take 2 tomatoes
- Take 3 avocados
- Prepare 1 shallot
- Get 200 ml - Olive Oil
- Get 50 ml - White Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Make ready Salt
- Get Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up for this distinctive dish tuna + avocado salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
