Hello, I am Jane. Today, I’m gonna show you how to make no-knead bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-knead Bread Recipe
No-knead Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. No-knead Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no-knead bread using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-knead Bread:
- Get 4 cups Flour (cake or bread)
- Make ready 2 t/sp Salt
- Prepare 2 t/sp Sugar
- Make ready 2 t/sp Instant yeast
- Take 1 and 1/2 cups Water (room temperature)
- Make ready 1/2 cup Boiling water
- Prepare Butter to coat pan
Steps to make No-knead Bread:
- Mix all the dry ingredients together.
- Mix room temperature water with boiling water and add to dry ingredients.
- Mix with electric mixer (or wooden spoon) for 5 min, until dough feels elastic.
- Cover mixture with cling wrap and let it rest in a warm area until double in volume. More or less for an hour.
- Mix it thoroughly and place it in a well coated, medium-sized bread pan. Let it rest for another half hour.
- Once dough rises to double the volume, turn oven on to 220°C.
- Once oven is heated, bake bread for 15min at 220°C.
- After 15 minutes, turn oven down to 190°C and bake for another 20 minutes.
- After the baking period is completed, I will take the bread out of the pan and let it rest in the cooling oven, until it is time to serve.
- Enjoy!
So that is going to wrap it up with this distinctive dish no-knead bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
