Hello, I’m Marie. Today, we’re going to make vichyssoise with fennel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vichyssoise with Fennel Recipe
Vichyssoise with Fennel is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vichyssoise with Fennel is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vichyssoise with fennel using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise with Fennel:
- Get Basic soup paste:
- Take 800 grams Potatoes
- Take 1 Fennel (with the stems)
- Prepare 1/2 small or 1/4 medium Onion
- Take 20 grams Butter
- Take 400 ml Water
- Take 1 Consommé soup stock cube (vegetable consommé if available)
- Take For the soup (3 servings plus):
- Prepare 400 ml Paste
- Take 400 ml Milk
- Get 1 Gourmet salt
- Make ready 1 Fennel leaves
Steps to make Vichyssoise with Fennel:
- First, let’s make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
- Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
- Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
- Let them cool down, blend in a blend to make the paste. When it’s cooled, it’s great mashed potatoes. It’s also good to serve with fish à la meunière.
- Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
- This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
- Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.
So that is going to wrap this up for this distinctive dish vichyssoise with fennel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
