Hello, I am Laura. Today, we’re going to prepare moist & sweet buttermilk corn bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist & sweet buttermilk corn bread Recipe
Moist & sweet buttermilk corn bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moist & sweet buttermilk corn bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist & sweet buttermilk corn bread:
- Take Dry
- Get 1/4 cup granulated sugar
- Take 3/4 cup Cornmeal
- Prepare 1/4 tsp baking soda
- Make ready 3/4 cup All purpose flour
- Prepare 1 tbsp baking powder
- Take 1/4 tsp salt
- Make ready Wet
- Get 1 stick butter, melted
- Get 2 eggs, beat
- Take 1 cup buttermilk
- Prepare 1/2 can whole kernel sweet corn, drained
Steps to make Moist & sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
So that’s going to wrap it up for this special dish moist & sweet buttermilk corn bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
