Momma’s Tater Salad
Momma’s Tater Salad

Hello, I’m Kate. Today, I’m gonna show you how to make momma’s tater salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Momma’s Tater Salad Recipe

Momma’s Tater Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Momma’s Tater Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momma’s Tater Salad:

  1. Prepare About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Take 4 tablespoons yellow or Dijon mustard
  4. Prepare 1/2 red onion chopped fine
  5. Take 1/2 sweet onion chopped fine
  6. Prepare 1/2 teaspoon black pepper (or to taste)
  7. Get 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Get 20 (or so) slice dill (or favorite) pickle chopped
  9. Make ready 2 tablespoons (3ish for me) pickle juice
  10. Get 4 boil eggs chopped
  11. Take 3 celery stalks chopped fine
  12. Take 1/2 tablespoon onion powder
  13. Take 1/2 tablespoon garlic powder

Instructions to make Momma’s Tater Salad:

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

So that is going to wrap it up with this exceptional dish momma’s tater salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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