Hello, I’m Laura. Today, I’m gonna show you how to prepare jalapeño popper dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Dip Recipe
Jalapeño Popper Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jalapeño Popper Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz cream cheese
- Prepare 1 quart sour cream
- Make ready 8 tbsp diced jalapeños
- Prepare 8 oz shredded sharp cheddar cheese
- Get Panky cbs
- Get shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko cbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko cbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that is going to wrap it up for this special dish jalapeño popper dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
