Hi, I am Joana. Today, I will show you a way to make cheesy cornbread casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Cornbread Casserole Recipe
Cheesy Cornbread Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Cornbread Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cornbread Casserole:
- Take 2 box Jiffy mix
- Take 1 medium Green pepper
- Take 12 tbsp Butter
- Take 1 cup Sour cream
- Make ready 2 cup Sharp cheddar
- Make ready 1 can Cream corn
- Make ready 1 can Plain corn
Steps to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F
- Slice green peppers
- Heat butter in pan until melted
- Add green peppers in butter and let them simmer on medium heat until soft.
- Pour jiffy boxes into a mixing bowl
- Pour cream corn into the jiffy mix
- Strain out excess water from the plain corn, then pour corn into jiffy mix.
- Mix ingredients until it’s creamy
- Add melted butter and green peppers into bowl and mix evenly
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
- Spread cheese on top of sour cream ( I use the whole bag)
- Bake for 40 minutes
So that is going to wrap it up with this special dish cheesy cornbread casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
