Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hi, I’m Kate. Today, I’m gonna show you how to make roasted fish fillets in a lemon jalapeno cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce Recipe

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

  1. Take 1 1/2 pound skinless fish fillets such as cod fillets
  2. Get 1/4 cup fresh grated romano cheeae
  3. Get 4 tablespoons butter, melted
  4. Make ready juice of 1 lemon
  5. Make ready 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Get 1 jalapeno pepper, roasted and chopped
  8. Take 2 garlic cloves, minced
  9. Make ready to taste salt and pepper
  10. Get 1 teaspoon sriracha seasoning salt
  11. Get 1 teapoon hot sauce, such as franks brabd
  12. Prepare 1/2 teaspoon dryed thyme
  13. Make ready 14 cup heavy cream
  14. Prepare 1/4 cup chicken broth
  15. Take To Garnish
  16. Make ready fresh chopped parsley and sliced green onions

Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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