Hello, I am Clara. Today, we’re going to make vrat ke pulao (sama rice) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vrat ke pulao (sama rice) Recipe
Vrat ke pulao (sama rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vrat ke pulao (sama rice) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vrat ke pulao (sama rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vrat ke pulao (sama rice):
- Get 1 cup Sama rice
- Make ready 1-2 Potato
- Take 2, 3 Green chilli chopped
- Prepare as needed Coriander leaves chopped
- Get as per taste Sendha namak
- Take 1/2tsp Jeera
- Make ready 1 tsp Green chilli paste
- Get 1/2 cup Peanut roasted
- Prepare as required Ghee
- Make ready 1/2 tsp Pepper powder
Instructions to make Vrat ke pulao (sama rice):
- Soak and wash sama rice 5 min. Heat oil in a pan,
- Add jeera, sprinkle jeera, add chilli add pepper, add green chilli paste, add potatoes fry 2 or 3 min add soaked rice. Add water salt. Cook 20 min.
- Stir and chk. Cook till water is absorbed and rice almost cook. Decorated with roasted peanut and coriander leavs.
- Serve hot with raita and salad
So that is going to wrap this up for this special dish vrat ke pulao (sama rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
