Hi, I am Jane. Today, we’re going to prepare muffaletta olive salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Muffaletta Olive Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Take 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Make ready 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Take To taste salt
- Prepare 2 tablespoons red vinegar
- Take 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
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